Bhel Puri

Ingredients:

• Murmura/Puffed rice - 2 cups
• Plain Sev - 1/2 cup
• Green chutney - 2 tsp
• Sweet chutney - 1 tblsp
• Onion - 1  small
• Tomato - 1  small 
• Coriander Leaves - 5 to 6 springs
• Potato - 1 small boiled
• Raw Mango - 2 tsps
• Lemon juice - 2 tsps
• Salt - 1/4 tsp
• Chaat masala - 1/2 tsp
• Red Chilli Powder - 1/4 tsp
• Pomegranate - 3 tsps (Optional)
• Roasted Peanuts - 2 tsps (Optional)
• Papdi - 6-8 , broken roughly (Optional)

Preparation:

1. Finely chop the onions, deseed the tomato and chop them into small pieces.
2. Chop the raw mangoes finely and the boiled potatoes into cubes and chop the coriander leaves finely.
3. In a wide bowl add puffed rice, and add chopped onions, tomatoes,raw mango,peanuts and potatoes.
4. Add Sweet chutney, Green chutney,red chilli powder, chaat masala, little salt and mix well.
5. Now add crushed papdis. Add plain sev and pomegranate.Lastly add Lemon juice.
6. Mix well and serve immediately.While serving garnish with plain sev and finely chopped coriander leaves.

Note: Always make it just before serving else it will become soggy.