Poha Chivda

Ingredients:

• Thin Poha - 3 cups
• Ghee - 6 tbsps
• Mustard Seeds  - 1 tsp
• Curry Leaves - 1 Strand
• Roasted Chana Dal (Daliya) - 3 tbsp
• Raw Peanuts - 3 tbsp
• Tumeric Powder - 1/4 tsp
• Hing - 1/4 tsp
• Salt - 1 tsp
• Red Chilli Powder - 3/4 tsp

Preparation :

1. Roast Poha, Peanuts and Daliya in a non-stick pan with 3 tbsps of Ghee, stirring occasionally till the Poha is crisp (approx. 3 to 4 minutes).
2. Heat 3 tbsps of Ghee in a non-stick pan. Add mustard seeds, curry leaves and fry them.
3. When the seeds crackle, add Hing,Turmeric Powder,Salt,Red Chilli Powder and mix well.Simmer the stove before adding red chilli powder, mix well and switch off the stove immediately to avoid burning.
4. Add roasted Poha, Peanuts and Daliya  and mix well.
5. Cool and store in an air-tight container.