Kandi Podi

Ingredients:

• Toor Dal - 1 Cup
• Chana Dal - 1/2 Cup
• Moong Dal - 1/4 Cup
• Urad Dal - 1/4 Cup
• Cumin Seeds (Jeera) - 2 tsps
• Red Chillies - 10 to  12 No's
• Salt - 2 tsps

Preparation:

1. Heat a heavy bottomed pan and add Jeera, Red Chillies, Toor Dal, Chana Dal, Moong Dal, Urad Dal and dry roast them stirring on a low flame, till they release a nice aroma.
2. It takes 8 to 10 minutes to dry roast the ingredients.Let it cool for sometime.
3. To a mixie jar add the cool mixture and salt and grind the ingredients to a fine powder.
4. Serve Kandi Podi with Hot Rice and Ghee.