Allam Pachadi
Ingredients:
- Ginger - 10 gms
- Turmeric Powder - 1/4 tsp
- Salt - 1 tsp
- Green Chillies - 8 to 10 No's
- Jaggery - 40 gms
- Tamarind - Big Gooseberry Size
- Mustard Seeds - 1 tsp
- Cumin Seeds (Jeera) - 1/2 tsp
- Methi Powder - 1/2 tsp
- Red Chilli Powder - 1 1/2 tsps
- Hing - 1/2 tsp
- Oil - 4 to 5 tsps
- Water - As Required
Preparation :
- Add peeled and cut Ginger Pieces, Chopped Green Chillies, Turmeric, Salt, Jaggery and Tamarind to a mixer and grind to a paste adding required water.
- Heat a pan and add oil to it. Add Mustard Seeds and Jeera and fry till the seeds start changing color.
- Add Hing and Methi Powder and fry well.
- Simmer it and add Red Chilli Powder and mix well. As soon as u add Red Chilli Powder, switch off the stove as it gets burnt easily.
- Finally, add the seasoning to the ground Ginger mixture and mix well.
- Transfer this to a serving bowl.
- This goes well with Idli, Dosa, Pesarattu etc.
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