Dosakaya Mukkala Pachadi

Ingredients:

• Dosakaya - 1 Medium
• Turmeric Powder - 1/4 tsp
• Tamarind - Small Gooseberry Size
• Salt - 1 tsp
• Coriander - 10 Springs
• Green Chillies - 6 to 8 No's
• Red Chillies - 6 No's
• Urad Dal - 1 1/2 tsp
• Methi Seeds - 1/4 tsp
• Mustard Seeds - 1 tsp
• Cumin Seeds (Jeera) - 1/2 tsp
• Chana Dal - 1/2 tsp
• Hing - 1/4 tsp
• Oil - 6 tsps

Preparation: 

1. Wash, Clean, Peel and Cut Dosakaya. Discard the seeds.Taste the Dosakaya for bitterness before proceding further. If the bitterness is in the flesh, choose another Dosakaya.Chop the Dosakaya into fine pieces.
2. Heat a pan and add oil to it. Add Urad Dal, Chana Dal, Mustard Seeds, Jeera and lastly Methi seeds and fry till the seeds start changing color.
3. Add Red chillies, Hing and fry well.
4. Add 3 tsps of Cut Dosakaya pieces, Coriander,Green Chillies,Salt, Turmeric,Tamarind and finally add the seasoning to the mixie jar and grind them to a coarse paste.
5. Add the ground mixture to the remaining chopped Dosakaya pieces amd mix well.
6. Transfer this to a serving bowl.