Tomato Pachadi

Ingredients:

• Tomatoes - 6 No's
• Turmeric Powder - 1/4 tsp
• Tamarind - Medium Gooseberry Size
• Salt - 1 1/2 tsp
• Red Chilli Powder - 2tsps
• Methi Powder - 1/2 tsp
• Mustard Seeds - 1 tsp
• Hing - 1/4 tsp
• Oil - 8 tsps

Preparation: 

1. Wash, Clean, Cut the Tomatoes.
2. Heat a non-stick  pan and add 1 tsp of oil to it. Add Cut Tomatoes, Turemric, Tamarind and Salt and cook well.
3. Cook Covered till Tomatoes are soft and juice oozes out from it.
4. Let it cool and take the cooked ingredients to a mixie jar and grind to a smooth paste.
5. Heat a pan and add oil to it. Add Mustard Seeds and fry till the seeds start changing color.
6. Add Hing and Methi Powder and fry well.
7. Simmer it and add Red Chilli Powder and mix well. As soon as u add Red Chilli Powder, switch off the stove as it gets burnt easily.
8. Finally, add the seasoning to the ground Tomato mixture and mix well.
9. This goes well with Idli, Dosa, Utappam and Hot Rice.