Cabbage Curry with Onion

Ingredients:

• Cabbage - 1/2 Slice
• Onion - 1 Medium
• Green Chilies - 5
• Ginger - Small Piece
• Curry Leaves - 1 Strand
• Salt  - To Taste
• Turmeric Powder - 1/4 tsp
• Chana Dal - 2 tsps
• Urad Dal - 1 1/2 tsps
• Mustard Seeds - 3/4 tsp
• Cumin Seeds - 3/4 tsp
• Hing - 1/4 tsp
• Oil - 5 tsps

Preparation:

1. Heat a pan and add oil to it. 
2. When oil is hot add Chana Dal, Urad Dal and fry well. Fry till the seeds change color. Then add mustard seeds and cumin seeds and fry till the seeds splutter. 
3. Add the Hing, chopped curry leaves and finely chopped green chillies and ginger (or coarsely ground chilli-ginger paste) and fry well.
4. Add finely chopped onions and fry till they become translucent.
5.  Add turmeric powder and mix once. 
6. Add the finely chopped cabbage to the pan and mix. Cook till it becomes soft.
7. Add salt, mix and cook for few seconds.
8. Transfer this curry to a serving bowl. Serve with hot rice.

 Note: Use very little water while cooking the cabbage as the cabbage itself holds lot of water. Sprinkle just few drops while cooking. If required you can add few more drops and cook the cabbage.