Menthi Majjiga

Ingredients:

• Curd - 7 to 8 Tbsps
• Ajwain/Carom Seeds - 1 tsp
• Methi Seeds/Methi Powder - 1/8 tsp
• Mustard Seeds - 1 tsp
• Green Chilies – 3 No's
• Curry Leaves – Few
• Red Chilies – 1 No
• Asafoetida/Hing - 1/8 tsp
• Turmeric Powder - 1/4 tsp
• Salt - 1/2 tsp or To Taste
• Oil - 5 Tsps
• Coriander - Few Springs
• Water - As Required

Preparation:

1. Take curd in a bowl and churn it to make buttermilk. Add water accordingly and make thick buttermilk.
2. Add Salt and Turmeric powder and mix well.Add finely chopped green chillies to it and keep it aside.
3. Heat a pan and add oil to it. When the oil is hot add Mustard seeds and Ajwain seeds and fry till they splutter.
4. Then add Methi sedds or Methi powder and fry till the seeds start changing color. 
5. Add curry leaves, Hing and red chillies. Fry all well. 
6. Now add this seasoning to the prepared buttermilk and mix well. 
7. Garnish with finely chopped coriander leaves and serve with plain rice and plain dal.