Beans-Carrot Senagapappu Curry

Ingredients:

• Green Beans - 1 Cup Finely Chopped
• Carrots - 2 No's Medium
• Grated Coconut - 3 to 4 Tbsps
• Chana Dal / Sanaga Pappu - 1/2 Cup Soaked for 1/2 hr
• Green Chilles - 2
• Salt - 1 Tsp
• Chana Dal - 1 Tsp
• Urad Dal - 1 Tsp
• Mustard Seeds - 1/2 Tsp
• Cumin Seeds - 1/2 Tsp
• Dry Red Chillies - 2
• Curry Leaves - 1 Strand
• Turmeric - 1/4 Tsp
• Hing - 1/4 Tsp
• Oil - 5 Tsps
• Water - As Required

Preparations:

1. Heat oil in a cooking vessel, add the mustard seeds and let them splutter, followed by the urad dal, chana dal and cumin seeds, let the dal and cumin change color. Add the green chillies,curry leaves, and dry red chillis, and stir fry for a few seconds.Add turmeric and hing and fry well.
2. Add soaked and drained chana dal to the above seasoning and add water to it and cook the dal till it turns soft and tender.
3. Add green beans, peeled and cut carrots and cook till they are completely cooked, for about 15min, adding water if required.
4. Add salt and grated coconut and mix well.Serve hot with Rice.