Aloo, Onion Curry

Ingredients:

• Potatoes - 2 Medium
• Onion - 1 Medium
• Mustard - 1/2 Tsp
• Cumin - 1/2 Tsp
• Chana Dal - 1/4 Tsp
• Urad Dal - 3/4 Tsp
• Hing - 1/4 Tsp
• Turmeric - 1/4 Tsp
• Green Chillies - 5 
• Ginger - 1/4" Piece
• Salt - 3/4 Tsp
• Oil - 5 Tsps
• Curry Leaves - 1 Strand
• Coriander - 3 to 4 Springs

Preparation:

1. Wash the Potatoes,boil them in a Microwave, peel and cut into cubes.
2. Peel the Onion and cut into thin slices.
3. Heat a pan and add Oil to it.When the oil is hot add Chana dal, Urad dal and fry till it reaches golden brown color. Then add mustard and cumin seeds and fry them well. 
4. Now add Hing, curry leaves, finely chopped green chillies, ginger and fry them well. 
5. Add thinly sliced onions and fry till they are transparent. Now add the turmeric powder, salt and mix well. 
6. Finally add the potatoes and mix well till the curry is uniformly coated with the turmeric color. 
7. Garnish with finely chopped coriander leaves and serve hot.