Mixed Vegetable Rice / Veg Biriyani
Ingredients :
- Garam Masala (Cardamom, Cloves, Cinnamon, Bay Leaves) - 4 to 5 No's Each
- Cashew Nut - 10 Halves
- Oil or Ghee - 2 to 3 tsp
- Green Chillies - 3 to 4 Slit Length Wise
- Ginger - 1/2 tsp Minced
- Coriander Leaves- 4 to 5 Springs
- Salt - To Taste
- Onion - 1 Medium Chopped
- Basmati Rice - 2 Cups
- Frozen vegetables like Beans, Carrot, Sweet Corn, Green Peas - 2 Hands Full
Preparation :
- Put the rice soaked for 15min and cook in a rice cooker.
- Saute the Garam Masala in Oil/ Ghee for about 3 minutes.
- Fry Cashew Nuts till they are golden brown in color.
- Add Green Chillies and Ginger and saute for 2 minutes.
- Saute the onion for few minutes or till the Onions start getting translucent.
- Add the frozen vegetables and salt and allow them to cook until they are soft.
- Add cooked rice to the vegetables and mix well.
- Garnish with the chopped Coriander Leaves.
- Serve this hot with Onion Raita or Cucumber Raita.
