Ingredients:
- Mustard Seeds - 1/2 tsp
- Cumin Seeds - 1/2 tsp
- Urad Dal - 1 tsp
- Chana Dal - 1/2 tsp
- Green Chillies - 4 to 5 finely chopped
- Ginger - Small Piece minced
- Oil - 3 to 4 tsps
- Curry Leaves - 1 Strand
- Coriander Leaves - 3 springs
- Peanuts/Cashewnuts - 2 tsps
- Poha - 2 Cups
- Onion - 1/2 Medium
- Salt - To Taste
- Turmeric - Pinch
- Lemon Juice - 1tsp (Optional)
Preparation:
- Soak Poha in water for 2 min and strain the water and keep aside.
- Add oil in a heavy pan.
- Add mustard seeds,cumin seeds, chana dal, urad dal and peanuts and saute till they are cooked.
- Add green chillies,ginger,curry leaves and fry for a minute.
- Add finely chopped Onions and fry till they get translucent.
- Add turmeric and salt and mix well.
- Then add soaked poha,mix well and cook for 5min.
- Garnish with chopped coriander leaves.
- If you want, you can squeeze little lime on top of it.(Optional)
Note : You can also add boiled,peeled and cut Potatoes in the recipe for Aloo Poha.
