Biyyapu Rava/Rice Rava Upma (Uppudu Pindi)

Ingredients:

• Mustard Seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Urad Dal - 1 tsp
• Chana Dal - 1/2 tsp
• Green Chillies - 4 to 5 finely chopped
• Ginger - Small Piece minced
• Oil - 3 to 4 tsps
• Curry Leaves - 1 Strand
• Peanuts/Cashewnuts - 2 tsps
• Biyyapu Rava/Rice Rava - 2 Cups
• Hing - Pinch
• Salt - To Taste
• Turmeric - Pinch
• Moong Dal - 1/4 Cup

Preparation:

1. Add oil in a heavy pan.
2. Add mustard seeds,cumin seeds, chana dal, urad dal and peanuts and saute till they are cooked. 
3. Add green chillies,ginger,curry leaves, hing and fry for a minute.
4. Add Moong dal and fry for a minute.
5. Add water to this mixture and let it come to boil. Add Salt.
6. When the water comes to a rolling boiling, lower the flame and add the Rice rava to it.Keep on stirring while you add the Rice rava to avoid lumps.
7. Reduce the flame and cook well,put the lid and simmer the upma for 5 minutes.
8. Turn off the heat and serve hot.