Sambar Powder
Ingredients:
- Toor Dal/Kandi Pappu - 1 1/4 Tbsps
- Chana Dal/Senaga Pappu - 3/4 Tbsp
- Urad Dal/Minappapu - 3/4 Tbsp
- Dry Red chillies - 4 to 5 No's
- Pepper/Miriyalu - 1 Tsp
- Coriander Seeds/Dhaniyalu - 2 1/2 Tbsps
- Mustard Seeds/Aavalu - 1/4 Tsp
- Fenugreek Seeds/Menthulu - 1/4 Tsp
- Cumin Seeds/Jeera - 1/2 Tsp
- Turmeric pwd - 1/4 Tsp
Preparations:
- Dry roast all the ingredients well in a medium low flame, till golden brown.
- Allow this to cool and grind in a mixer into a fine powder.
- Store in a air tight container.
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