Ingredients:
- Toor Dal - 2 Tbsps
- Coriander Seeds - 1 1/2 Tsp
- Mustard Seeds - 1 Tsp
- Cumin Seeds - 1 1/2 Tsp
- Methi Seeds - 1/2 Tsp
- Black Pepper - 1 Tbsp
- Dried Red Chillies - 4 to 5 No's
- Turmeric Powder - 1/4 Tsp
Preparations:
- Dry roast all the ingredients well in a medium low flame, till golden brown.
- Allow this to cool and grind in a mixer into a fine powder.
- Store in a air tight container.
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