Ingredients:
- Sesame Seeds - 1 Cup
- Red Chillies - 10 - 12 No's
- Salt - 1 1/2 Tsp or to Taste
Preparations:
- Heat a pan and dry roast sesame seeds, stirring continuously on a very low flame.
- Roast till there is no rawness in the seeds and they are golden brown in color. When fully roasted remove the seeds and spread them in a plate to cool.
- Take the red chilies and break them into small pieces and fry for one or two more minutes till they become crisp.
- Take a mixie jar and add roasted Sesame Seeds and red chilies to it. Add the required salt. Now grind for few seconds using PULSE button.
Store in a air tight jar.
Tips:
- If you grind
the
sesame seeds for more time oil oozes out and the powder becomes lumpy
&
tastes oily. So use PULSE button in the mixer grinder
and
crush the sesame seeds.
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