Pluck Neem Flowers from the stems and keep them aside.
Take a tender and raw Mango and wash it. Peel the Mango and cut it vertically. Remove the inner portion of the mango (JEEDI) and cut it into fine pieces.
Soak Tamarind in water till soft. Squeeze out pulp from the soaked Tamarind.
Grate or powder the Jaggery.
Wash and finely chop the Green Chilli.
Take tamarind pulp in a bowl and add finely chopped green chilies, neem flowers, grated jaggery, finely chopped mango and salt. Mix all well till the jaggery is melted.
Serve this tasty pachhadi and enjoy the six flavors of this unique pachhadi and welcome the TELUGU NEW YEAR.
